Amanda Walker MSD, RDN, BSCN, LDN is a Registered Dietitian with Lovelace Medical Group. She earned her associate degree in Culinary Arts from Johnson & Wales University in Denver, Colo. She also earned her bachelor of science in Culinary Nutrition at Johnson & Wales University in Providence, R.I. and completed her Dietetic Internship at the University of New Mexico. Amanda earned her master of science in Dietetic Science with Arizona State University. Her professional experience includes nutritional counseling for adult patients seeking assistance in metabolics, endocrinology, bariatrics nutrition, non-surgical weight loss and management, and meal planning. Amanda is a member of the Academy of Nutrition and Dietetics, Member of Diabetes Practice Group, Member of Dietitian in Integrative and Functional Medicine and Member of Weight Management Practice Group.